1. Combine all salad ingredients in a large bowl. Toss to combine. 2. Dress with Balsamic Vinaigrette. 3. BALSAMIC VINAIGRETTE. 4. Combine the vinegar, mustard, salt and pepper and chopped herbs in the bowl of a blender or food processor. 5. Process on high speed until the mixture is well blended. 6. With the motor running, carefully pour in the oil in a steady stream. 7. Store in the refrigerator after use. (Vinaigrette will last about 2 weeks in the refrigerator.). ---------------------------------------------------------------------------
Nutrition
Ingredients
