1. Melt butter in a large skillet and lightly saute the ham and garlic. 2. Cook spaghetti, drain and add to skillet. 3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives. 4. Remove from heat and toss with salt and pepper to taste. 5. Sprinkle with remaining parsley before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
