Italian White Beans &Amp; Sausage Salad

1. Saute sausage 8 minutes or until cooked through.

2. Drain well.

3. In a large bowl, whisk mustard& vinegar.

4. Whisk in the oil.

5. Add remaining ingredients and toss well.

6. Chill until ready to serve or serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.1926 g
Protein	65.298 g
Carbohydrates	17.5952 g
Energy	726.5656 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5926 g
Water	342.8628 g
Aspartic acid	5.4475 g
Calcium, Ca	119.0031 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	1162.2994 g
Fiber, total dietary	1.3634 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1056.9651 g
Niacin	15.9773 mg
Hydroxyproline	0.6396 g
Vitamin A, RAE	129.1752 g
Arginine	0.0675 g
Riboflavin	0.8278 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0374 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4525 g
Fatty acids, total saturated 20:1	0.1305 g
Glutamic acid	9.5533 g
Sodium, Na	2045.223 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8922 g
Total lipid (fat)	41.1926 g
Manganese, Mn	0.2414 mg
Fructose	5.2208 g
Proline	2.556 g
Fatty acids, total saturated 16:0	5.9911 g
Sucrose	0.396 g
Choline, total	5.2108 mg
Sugars, total	11.4794 g
Serine	2.5168 g
Fatty acids, total saturated 18:0	2.1613 g
Fatty acids, total saturated 20:4 undifferentiated	0.3674 g
Vitamin B-6	1.5401 mg
Selenium, Se	0.2278 g
Ash	8.4498 g
Fatty acids, total saturated 18:1 undifferentiated	17.7639 g
Pantothenic acid	3.6023 mg
Phenylalanine	2.3193 g
Copper, Cu	0.3566 mg
Betaine	0.0535 mg
Thiamin	0.2986 mg
Retinol	37.4213 g
Methionine	1.4214 g
Iron, Fe	5.855 mg
Carbohydrate, by difference	17.5952 g
Phosphorus, P	638.1276 mg
Folate, total	55.3691 g
Tocopherol, gamma	0.6603 mg
Lycopene	37.4213 g
Alanine	3.5357 g
Cholesterol	255.1454 mg
Valine	2.7725 g
Fatty acids, total saturated 18:2 undifferentiated	8.5584 g
Glycine	3.221 g
Carotene, alpha	37.9838 g
Glucose (dextrose)	5.6139 g
Fatty acids, total saturated 14:0	0.2413 g
Zinc, Zn	10.747 mg
Isoleucine	2.6735 g
Fatty acids, total polyunsaturated	9.5729 g
Fatty acids, total saturated 14:1	0.0374 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	4.5294 g
Tocotrienol, alpha	0.3222 mg
Vitamin A, IU	1955.6204 IU
Folate, DFE	55.3691 g
Tryptophan	0.4573 g
Vitamin C, total ascorbic acid	39.6298 mg
Phytosterols	36.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	1.9788 g
Vitamin B-12	4.4225 g
Vitamin K (phylloquinone)	336.5058 g
Fatty acids, total saturated	8.586 g
Histidine	1.6105 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.034 g
Fatty acids, total monounsaturated	18.841 g
Threonine	2.4528 g
Folate, food	55.3691 g
Fatty acids, total polyunsaturated 17:0	0.0812 g
Cryptoxanthin, beta	38.0463 g
Vitamin E (alpha-tocopherol)	2.5483 mg
Fatty acids, total trans	1.1907 g
Magnesium, Mg	86.6462 mg
Lysine	5.0609 g
Potassium, K	1137.0742 mg
Cystine	0.699 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Parsley	0.33 cup	7.2	1.266	0.158
Pepper	0	0	0	0
red pepper	0.5	0.625	0.1377	0.0069
dijon mustard	2 tablespoons	0	0	0
cannellini bean	2 cans	0	0	0
red onion	0.25 cup	16	3.736	0.04
turkey sausage	12 ounces	527.3006	1.5989	27.4877