Japanese Egg Soup With Peas (Tamago To Kinusaya No Suimono)

Japanese Egg Soup With Peas (Tamago To Kinusaya No Suimono)


1. Bring the stock to a boil with the salt & soy sauce.

2. Add all peas and cook until tender, but still bright green & crisp (1 minute).

3. Stir soup clockwise; add the eggs, then stir soup counterclockwise.

4. Serve as soon as the eggs have set.

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Nutrition

Ingredients