Jefferson Davis Pie

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, mix white sugar, brown sugar, and flour.

3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.

4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

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Nutrient	Quantity
Total fats	173.0058 g
Protein	68.7298 g
Carbohydrates	328.4765 g
Energy	3050.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0729 g
Water	340.0374 g
Aspartic acid	5.547 g
Calcium, Ca	1227.23 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	38.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0688 g
Fatty acids, total saturated 22:0	0.022 g
Carotene, beta	86.4 g
Niacin	14.427 mg
Vitamin A, RAE	660.4 g
Fatty acids, total trans-polyenoic	0.2952 g
Arginine	7.2376 g
Riboflavin	1.957 mg
Fatty acids, total trans-polyenoic 22:4	0.025 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4316 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1824 g
Fatty acids, total saturated 20:1	0.2658 g
Glutamic acid	11.8922 g
Sodium, Na	1296.37 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3338 g
Total lipid (fat)	173.0058 g
Manganese, Mn	3.5699 mg
Proline	2.8256 g
Fatty acids, total saturated 16:0	23.69 g
Fatty acids, total polyunsaturated 16:1 t	0.1338 g
Fatty acids, total saturated 8:0	0.4648 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5798 g
Sucrose	199.6 g
Choline, total	313.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2376 g
Fatty acids, total polyunsaturated 18:1 t	1.0922 g
Sugars, total	231.1185 g
Serine	3.4142 g
Fatty acids, total saturated 10:0	1.092 g
Fatty acids, total saturated 18:0	9.9431 g
Fatty acids, total saturated 20:4 undifferentiated	0.2576 g
Vitamin B-6	0.573 mg
Selenium, Se	35.5 g
Ash	18.2998 g
Vitamin D	157.6 IU
Fatty acids, total saturated 18:1 undifferentiated	55.9264 g
Pantothenic acid	3.7972 mg
Phenylalanine	3.1016 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	3.9918 mg
Betaine	0.3 mg
Thiamin	3.1446 mg
Retinol	646 g
Methionine	1.8704 g
Iron, Fe	10.8956 mg
Carbohydrate, by difference	328.4765 g
Phosphorus, P	2073.18 mg
Folate, total	287 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.788 mg
Fatty acids, total saturated 4:0	0.8824 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	3.0786 g
Cholesterol	518 mg
Valine	3.45 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0722 g
Fatty acids, total saturated 18:2 undifferentiated	52.6778 g
Glycine	3.4392 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	4.3182 g
Zinc, Zn	12.7483 mg
Isoleucine	2.6846 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	54.2891 g
Fatty acids, total saturated 14:1	0.4198 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	4.6404 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2904 g
Tocotrienol, alpha	0.168 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2464.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.031 g
Folate, DFE	287 g
Tryptophan	1.1822 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.8544 g
Fatty acids, total polyunsaturated 18:1 c	11.8816 g
Fatty acids, total saturated 20:0	0.0594 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	2.4502 g
Vitamin B-12	1.082 g
Vitamin K (phylloquinone)	4.14 g
Fatty acids, total saturated	47.8995 g
Alcohol, ethyl	4.472 g
Histidine	1.6458 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0144 g
Fatty acids, total monounsaturated	58.0853 g
Threonine	2.4808 g
Folate, food	287 g
Fatty acids, total polyunsaturated 17:0	0.274 g
Vitamin D (D2 + D3)	3.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.92 g
Vitamin E (alpha-tocopherol)	2.154 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.5212 g
Fatty acids, total trans-monoenoic	1.226 g
Magnesium, Mg	252.36 mg
Lysine	2.4312 g
Potassium, K	1268.84 mg
Cystine	1.154 g
Fluoride, F	4.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	319.8	60.008	4.992
Egg	2	143	0.72	9.51
Heavy Cream	1 cup	408	3.288	43.296
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
white sugar	1 cup	774	199.96	0
purpose flour	2 tablespoons	0	0	0
bourbon whiskey	2 tablespoons	0	0	0
pastry crust pie	1 recipe	0	0	0