1. In a large stockpot or dutch oven, saute onion, carrot and celery in oil over medium to high heat for 5 to 8 minutes; add peppers and saute until heated through. 2. Add water, cream soup base, clams with liquid, tomatoes, potatoes, clam base, jerk seasoning and cayenne pepper; bring to a boil, stir and cook for about 12 minutes or until potatoes are soft. 3. Add shrimp, scallops and scallions and cook, stirring occasionally for another 5 to 8 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
