Key Lime Cream Pie

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

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Nutrient	Quantity
Total fats	100.0461 g
Protein	27.0799 g
Carbohydrates	21.014 g
Energy	1042.0862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.072 g
Water	357.5353 g
Aspartic acid	2.7995 g
Calcium, Ca	141.5712 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	7.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	2.8471 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.5829 g
Riboflavin	0.6855 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.395 g
Sodium, Na	266.973 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	100.0461 g
Manganese, Mn	3.338 mg
Proline	1.1098 g
Fatty acids, total saturated 16:0	10.6185 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	471.2847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	12.573 g
Serine	1.8811 g
Fatty acids, total saturated 10:0	4.7838 g
Fatty acids, total saturated 18:0	5.6567 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3737 mg
Selenium, Se	68.3588 g
Ash	4.1807 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7651 g
Pantothenic acid	2.958 mg
Phenylalanine	1.4374 g
Copper, Cu	1.0651 mg
Betaine	0.45 mg
Thiamin	0.1536 mg
Retinol	240 g
Methionine	0.7247 g
Iron, Fe	8.526 mg
Carbohydrate, by difference	21.014 g
Phosphorus, P	656.8201 mg
Folate, total	128.0712 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5235 g
Cholesterol	558 mg
Valine	1.7871 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.2716 g
Glycine	1.0366 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	15.0756 g
Zinc, Zn	4.3458 mg
Isoleucine	1.3303 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	3.8056 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2407 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	128.0712 g
Tryptophan	0.3477 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.004 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.8098 g
Fatty acids, total saturated	80.755 g
Histidine	0.6542 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.1356 g
Threonine	1.1327 g
Folate, food	128.0712 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1147 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	151.1334 mg
Lysine	1.7314 g
Potassium, K	1153.3268 mg
Cystine	0.5699 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg	3	214.5	1.08	14.265
pie crust	1	0	0	0
lime zest	1 teaspoon	0	0	0
key lime juice	0.5 cup	0	0	0