Kolfskål (Danish Buttermilk Soup)

1. In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.

2. Slowly whisk in buttermilk and lemon juice.

3. Chill in refrigerator for 2 hours.

4. To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).

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Nutrient	Quantity
Total fats	18.1936 g
Protein	10.9983 g
Carbohydrates	6.6502 g
Energy	232.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0755 g
Water	91.8799 g
Aspartic acid	1.054 g
Calcium, Ca	91.38 mg
Lutein + zeaxanthin	753.07 g
Fiber, total dietary	0.183 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	60.45 g
Niacin	0.0718 mg
Vitamin A, RAE	259.08 g
Arginine	0.7473 g
Riboflavin	0.3681 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0094 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	33.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	18.1936 g
Manganese, Mn	0.0447 mg
Fructose	0.7186 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.6721 g
Fatty acids, total saturated 8:0	0.0061 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.3099 g
Choline, total	560.847 mg
Sugars, total	1.918 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0183 g
Fatty acids, total saturated 18:0	1.646 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.2661 mg
Selenium, Se	38.141 g
Ash	1.2909 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2791 g
Pantothenic acid	2.1131 mg
Phenylalanine	0.4631 g
Copper, Cu	0.0622 mg
Betaine	0.612 mg
Thiamin	0.1343 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	1.9052 mg
Carbohydrate, by difference	6.6502 g
Phosphorus, P	270.08 mg
Folate, total	111.48 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.4131 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.7263 g
Fatty acids, total saturated 14:0	0.0719 g
Zinc, Zn	1.5945 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0067 g
Fatty acids, total polyunsaturated	2.8715 g
Fatty acids, total saturated 14:1	0.0175 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	984.22 IU
Folate, DFE	111.48 g
Tryptophan	0.1204 g
Vitamin C, total ascorbic acid	23.607 mg
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	6.5191 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.9855 g
Threonine	0.4672 g
Folate, food	111.48 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	24.88 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.8459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	7.06 mg
Lysine	0.8276 g
Potassium, K	136.95 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	4 cups	0	0	0
Lemon juice	4 tablespoons	13.42	4.209	0.1464
Egg yolk	4	218.96	2.4412	18.0472
vanilla sugar	3.5 1/2	0	0	0
kammerjunker biscuit	0	0	0	0