Korean Soy Sauce Seasoning

1. Combine ingredients.

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Nutrient	Quantity
Total fats	14.0355 g
Protein	5.8084 g
Carbohydrates	33.8545 g
Energy	278.553 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0624 g
Water	56.0628 g
Aspartic acid	0.5018 g
Calcium, Ca	42.937 mg
Lutein + zeaxanthin	52.84 g
Fiber, total dietary	0.7985 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.425 g
Niacin	1.4847 mg
Vitamin A, RAE	12 g
Arginine	0.3502 g
Riboflavin	0.1166 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	1.079 g
Sodium, Na	3518.693 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0273 g
Total lipid (fat)	14.0355 g
Manganese, Mn	0.8153 mg
Fructose	0.1272 g
Proline	0.324 g
Fatty acids, total saturated 16:0	1.2576 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	27.45 g
Choline, total	13.9692 mg
Sugars, total	27.952 g
Serine	0.2645 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.658 g
Vitamin B-6	0.205 mg
Selenium, Se	1.557 g
Ash	9.9394 g
Fatty acids, total saturated 18:1 undifferentiated	5.398 g
Pantothenic acid	0.2491 mg
Phenylalanine	0.2415 g
Copper, Cu	0.0573 mg
Betaine	19.072 mg
Thiamin	0.0399 mg
Methionine	0.0686 g
Iron, Fe	1.2052 mg
Carbohydrate, by difference	33.8545 g
Phosphorus, P	121.021 mg
Folate, total	11.015 g
Alanine	0.1994 g
Valine	0.2372 g
Fatty acids, total saturated 18:2 undifferentiated	5.7887 g
Glycine	0.2071 g
Glucose (dextrose)	0.2904 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.6757 mg
Isoleucine	0.2219 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	5.8645 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3699 g
Vitamin A, IU	240.765 IU
Folate, DFE	11.015 g
Tryptophan	0.067 g
Vitamin C, total ascorbic acid	3.456 mg
Phytosterols	117.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1631 g
Vitamin K (phylloquinone)	11.3721 g
Fatty acids, total saturated	1.9907 g
Histidine	0.121 g
Fatty acids, total monounsaturated	5.4577 g
Threonine	0.1867 g
Folate, food	11.015 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.2098 mg
Magnesium, Mg	50.997 mg
Lysine	0.267 g
Potassium, K	330.029 mg
Cystine	0.081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
Rice wine	1 tablespoon	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Green Onion	1 tablespoon	1.62	0.3444	0.0282
salt black pepper	0	0	0	0