Lavash Chips

1. Cut or tear lavash into bite size pieces.

2. Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).

3. Place lavash pieces into the hot oil and brown.

4. Season with oregano, pepper and salt to taste.

5. Remove from pan and place them on a paper towel to absorb any excess oil.

6. Enjoy warm or cold.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
Bread	1.5 1/2	0	0	0
Oregano	0	0	0	0
Pepper	0	0	0	0