Layered Chicken Enchiladas

1. In medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.

2. Cut tortillas in half.

3. Layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. Repeat.

4. Cover with remaining tortillas, then cream, then cheese.

5. Bake at 350° for 20 minutes until bubbly.

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Nutrient	Quantity
Total fats	166.8611 g
Protein	58.001 g
Carbohydrates	45.8992 g
Energy	1907.0301 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6226 g
Water	885.3233 g
Aspartic acid	0.9805 g
Calcium, Ca	577.0263 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	12.456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1769 g
Fatty acids, total saturated 22:0	0.068 g
Carotene, beta	333.7162 g
Niacin	2.8099 mg
Vitamin A, RAE	1932.8836 g
Fatty acids, total trans-polyenoic	1.0705 g
Arginine	0.3065 g
Riboflavin	1.1969 mg
Fatty acids, total trans-polyenoic 22:4	0.0454 g
Fatty acids, total polyunsaturated 15:0	1.6012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5569 g
Fatty acids, total saturated 20:1	0.2948 g
Glutamic acid	2.627 g
Sodium, Na	2395.584 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0114 g
Total lipid (fat)	166.8611 g
Manganese, Mn	0.3205 mg
Fructose	0.0053 g
Proline	1.4023 g
Fatty acids, total saturated 16:0	42.3913 g
Fatty acids, total polyunsaturated 16:1 t	0.4944 g
Fatty acids, total saturated 8:0	1.7441 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.9644 g
Sucrose	0.0005 g
Choline, total	223.7966 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8528 g
Fatty acids, total polyunsaturated 18:1 t	4.0415 g
Sugars, total	33.2416 g
Serine	0.4358 g
Fatty acids, total saturated 10:0	4.1058 g
Fatty acids, total saturated 18:0	16.2891 g
Fatty acids, total saturated 20:4 undifferentiated	0.381 g
Vitamin B-6	0.4375 mg
Selenium, Se	51.8005 g
Ash	14.1686 g
Vitamin D	285.7629 IU
Fatty acids, total saturated 18:1 undifferentiated	36.3226 g
Pantothenic acid	2.2775 mg
Phenylalanine	0.6 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.6472 mg
Betaine	0.2047 mg
Thiamin	0.3652 mg
Retinol	1905.0471 g
Methionine	0.3016 g
Iron, Fe	3.8502 mg
Carbohydrate, by difference	45.8992 g
Phosphorus, P	674.7173 mg
Folate, total	52.5347 g
Tocopherol, gamma	1.2395 mg
Fatty acids, total saturated 4:0	3.3203 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0929 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Lycopene	0.46 g
Alanine	0.427 g
Cholesterol	625.8921 mg
Valine	0.7837 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1895 g
Fatty acids, total saturated 18:2 undifferentiated	5.9603 g
Glycine	0.3095 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	15.1143 g
Zinc, Zn	3.3827 mg
Isoleucine	0.6706 g
Fatty acids, total saturated 12:0	4.7648 g
Fatty acids, total polyunsaturated	7.5297 g
Fatty acids, total saturated 14:1	1.5608 g
Fatty acids, total polyunsaturated 17:1	0.2948 g
Leucine	1.0847 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0523 g
Tocotrienol, alpha	0.4277 mg
Fatty acids, total trans-polyenoic 18:3i	0.0181 g
Vitamin A, IU	7707.0483 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1179 g
Folate, DFE	52.5347 g
Tryptophan	0.3007 g
Vitamin C, total ascorbic acid	50.764 mg
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	2.4811 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	32.1201 g
Fatty acids, total saturated 20:0	0.2132 g
Fatty acids, total saturated 6:0	2.7627 g
Lactose	13.2449 g
Tyrosine	0.6189 g
Vitamin B-12	2.9924 g
Vitamin K (phylloquinone)	18.5067 g
Fatty acids, total saturated	104.7912 g
Histidine	0.3031 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	41.4979 g
Threonine	0.5771 g
Folate, food	52.5347 g
Fatty acids, total polyunsaturated 17:0	0.9525 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0091 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	7.2575 g
Vitamin E (alpha-tocopherol)	5.3302 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	5.6064 g
Fatty acids, total trans-monoenoic	4.5359 g
Magnesium, Mg	81.0177 mg
Lysine	0.5681 g
Potassium, K	1242.6526 mg
Cystine	0.0712 g
Fluoride, F	14.3944 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	3	0	0	0
Green Chilies	1 can	97.1514	24	0
Pepper	1 teaspoon	5.773	1.4708	0.075
heavy whipping cream	16 ounces	1542.2124	12.4284	163.656
garlic salt	2 teaspoons	201.7333	0	1.1333
corn tortilla	12	0	0	0
salsa verde	0.5 cup	60.16	8	1.9968
monterey jack pepper cheese	8 ounces	201.7333	0	1.1333