Lemon Ricotta Cake

1. Preheat oven to 350.

2. Grease and flour 9x9 or 6 jumbo muffin pan.

3. Mix cake mix, egg and water together and pour into prepared pan.

4. Mix ricotta,lemon and sugar until well blended with hand mixer.

5. Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.

6. Bake for 30-40 minutes.

7. Serve with berries or chocolate syrup.

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Nutrient	Quantity
Total fats	24.3778 g
Protein	34.5572 g
Carbohydrates	114.2252 g
Energy	817.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1981 g
Water	342.4498 g
Aspartic acid	3.1619 g
Calcium, Ca	720.9088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.86 g
Fiber, total dietary	0.212 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	49.74 g
Niacin	0.2389 mg
Vitamin A, RAE	345.42 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9947 g
Riboflavin	0.6889 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	6.972 g
Sodium, Na	324.4018 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7875 g
Total lipid (fat)	24.3778 g
Manganese, Mn	0.0853 mg
Proline	2.9294 g
Fatty acids, total saturated 16:0	7.1724 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.183 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	187.494 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	101.2191 g
Serine	1.9289 g
Fatty acids, total saturated 10:0	0.3775 g
Fatty acids, total saturated 18:0	2.5532 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.138 mg
Selenium, Se	56.78 g
Ash	3.684 g
Vitamin D	55.88 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4673 g
Pantothenic acid	1.3731 mg
Phenylalanine	1.7338 g
Copper, Cu	0.143 mg
Betaine	0.15 mg
Thiamin	0.0733 mg
Retinol	340.4 g
Methionine	0.8943 g
Iron, Fe	2.3559 mg
Carbohydrate, by difference	114.2252 g
Phosphorus, P	554.09 mg
Folate, total	56 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.6319 g
Alanine	1.6199 g
Cholesterol	262.88 mg
Valine	2.165 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.25 g
Glycine	0.955 g
Carotene, alpha	0.02 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.0203 g
Zinc, Zn	4.0153 mg
Isoleucine	1.8136 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2604 g
Fatty acids, total polyunsaturated	1.6021 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.6058 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1223.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	56 g
Tryptophan	0.3985 g
Vitamin C, total ascorbic acid	2.58 mg
Phytosterols	0.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1612 g
Tyrosine	1.7276 g
Vitamin B-12	1.1642 g
Vitamin K (phylloquinone)	1.886 g
Fatty acids, total saturated	13.7828 g
Histidine	1.3052 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.5679 g
Threonine	1.575 g
Folate, food	56 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.248 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.4 g
Vitamin D3 (cholecalciferol)	1.248 g
Vitamin E (alpha-tocopherol)	0.7036 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	46.7029 mg
Lysine	3.8114 g
Potassium, K	411.49 mg
Cystine	0.384 g
Fluoride, F	84.7753 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Egg	1	71.5	0.36	4.755
Cold water	0.5 cup	0	0	0
lemon extract	1 teaspoon	0.94	0.32	0.006
yellow cake mix	1 box	0	0	0
part ricotta cheese	1 cup	342.24	12.7472	19.6168