Lepp Cookies Ii

1. Cream together the sugar and the butter. Add in eggs.

2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.

3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

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Nutrient	Quantity
Total fats	169.215 g
Protein	61.444 g
Carbohydrates	505.821 g
Energy	3638.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0894 g
Water	257.3162 g
Aspartic acid	5.8988 g
Calcium, Ca	1661.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	512.2 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	57.5 g
Niacin	14.9929 mg
Vitamin A, RAE	452.4 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	7.4275 g
Riboflavin	2.0674 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.2545 g
Glutamic acid	12.7537 g
Sodium, Na	1772.66 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2228 g
Total lipid (fat)	169.215 g
Manganese, Mn	3.8409 mg
Fructose	4.884 g
Proline	3.1762 g
Fatty acids, total saturated 16:0	24.386 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	416.064 g
Choline, total	348.08 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	435.101 g
Serine	3.7407 g
Fatty acids, total saturated 10:0	0.8754 g
Fatty acids, total saturated 18:0	9.8702 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	0.8023 mg
Selenium, Se	44.4992 g
Ash	17.9104 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	55.8605 g
Pantothenic acid	4.865 mg
Phenylalanine	3.3067 g
Copper, Cu	4.2034 mg
Betaine	2.12 mg
Thiamin	3.1652 mg
Retinol	438.3 g
Methionine	1.9706 g
Iron, Fe	11.059 mg
Carbohydrate, by difference	505.821 g
Phosphorus, P	2195.2 mg
Folate, total	300.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	3.2362 g
Cholesterol	507.7 mg
Valine	3.6945 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	52.615 g
Glycine	3.5348 g
Glucose (dextrose)	6.31 g
Fatty acids, total saturated 14:0	4.0608 g
Zinc, Zn	13.317 mg
Isoleucine	2.8843 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	54.2446 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	5.1002 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1728.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	300.4 g
Tryptophan	1.1996 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	2.639 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	3.75 g
Fatty acids, total saturated	42.5808 g
Histidine	1.7782 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	57.729 g
Threonine	2.6562 g
Folate, food	300.4 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.924 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	305 mg
Lysine	2.9149 g
Potassium, K	2004.3 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2027 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Brown sugar	2 cups	1672	431.596	0
Egg	2	143	0.72	9.51
purpose flour	4 cups	0	0	0