1. Combine butter and sugar in a large mixer bowl. 2. Add eggs and almond extract until well mixed. 3. Reduce speed to low when adding flour and ground nuts. 4. Divide dough into 8 equal parts. 5. Roll each part into an 8-inch log on a lightly floured surface. 6. Wrap in plastic food wrap; refrigerate until firm about 2 hours. 7. Heat oven to 350 degrees. 8. Place logs on cookie sheets. 9. Pat each log into 2-inch wide logs. 10. Press a 1-inch wide indentation lengthwise down the center of each strip using the back of a spoon. 11. Bake for 17-19 minutes or until edges are lightly browned. 12. Spoon 2 tablespoons fruit spread into the indentation of each log; sprinkle with almond slices. 13. Cut diagonally into 1-inch pieces while cookies are still warm. 14. Cool completely on cookie sheet. ---------------------------------------------------------------------------
Nutrition
Ingredients
