1. To a 7- to 8-quart pan, add pork, broth, onion, coriander, cumin, oregano, chilies in sauce, sauce, and bay leaves. Add water to cover the pork. 2. Cover the pan and bring to a boil on high heat, then reduce heat and simmer until meat pulls apart easily with a fork, 2 to 3 hours. 3. Strain broth. 4. Cover pork with enough broth to keep moist and use remaining broth for Spiced Black Beans. 5. To bake carnitas, pull pork large shreds and place in a shallow baking dish. 6. Spoon some broth over to keep moist. Broil pork until slightly crisp (watching carefully), turn, moisten if necessary and broil again. 7. . ---------------------------------------------------------------------------
Nutrition
Ingredients
