1. Place tofu, garlic, ginger, soy sauce, and vinegar in a small bowl to marinade. Set aside, stirring occasionally. 2. Place broth into a pot with the sliced carrot. Put on Medium high heat. 3. Put dice onions, mince woodear mushrooms and frozen greens into a small bowl. 4. When the broth comes to a boil let simmer 1 minute. Add Tofu mixture and stir. Save bowl. 5. Add Onions and mushrooms mixture to the broth stir. 6. Place the eggs in the toful bowl, add white pepper and beat well. 7. Gentle pour egg mixture over soup and stir. 8. I serve this alone for lunch or with spring rolls and stir fried rice for a full dinner. ---------------------------------------------------------------------------
Nutrition
Ingredients
