1. Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes. 2. Heat oil in a frying pan on medium heat. 3. Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes. 4. When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
