1. Heat refried bean in covered dish in microwave for 3-4 minutes until hot, keep warm and set aside. 2. In small saucepan over medium heat, warm enchilada sauce until bubbly, reduce heat and keep warm. 3. In small frypan, heat 1 tablespoons oil on medium-high heat and fry corn tortillas for 45-60 seconds each, turning once until light brown and drain on paper towel. 4. In same frypan, add remaining 1 tablespoons oil and fry 2 eggs at a time or all 4 if you wish, over easy or sunny side up (your preference) salt and pepper to taste. 5. To build your huevos rancheros: 6. Place 1 or 2 tortillas on plate (we like the crunch of 2). Spread refried beans over tortillas, top with fried eggs, enchilada sauce and cheese. 7. Toppings: Chopped cilantro, sliced avacado, chopped green or yellow onion, sour cream, sliced black olives, chopped red/green bell pepper, chopped green chiles, sliced limes for juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
