Mamaw'S Chicken And Rice Casserole

1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

3. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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Nutrient	Quantity
Total fats	226.4045 g
Protein	347.166 g
Carbohydrates	405.956 g
Energy	5118.6676 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6389 g
Water	2421.9648 g
Aspartic acid	29.7595 g
Calcium, Ca	905.0756 mg
Fiber, total dietary	29.3553 g
Niacin	157.4464 mg
Vitamin A, RAE	330.1869 g
Arginine	22.9074 g
Riboflavin	1.95 mg
Fatty acids, total saturated 20:1	1.4412 g
Glutamic acid	51.7633 g
Sodium, Na	6499.2279 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9841 g
Total lipid (fat)	226.4045 g
Manganese, Mn	6.0189 mg
Fructose	0.074 g
Proline	15.1969 g
Fatty acids, total saturated 16:0	32.2813 g
Sucrose	0.296 g
Choline, total	934.5425 mg
Sugars, total	8.3265 g
Serine	12.4728 g
Fatty acids, total saturated 18:0	9.8154 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	7.9977 mg
Selenium, Se	281.7593 g
Ash	46.7976 g
Vitamin D	217.7246 IU
Fatty acids, total saturated 18:1 undifferentiated	65.3642 g
Pantothenic acid	15.5253 mg
Phenylalanine	13.6465 g
Copper, Cu	3.3195 mg
Betaine	119.7485 mg
Thiamin	4.5281 mg
Retinol	326.5869 g
Methionine	8.9884 g
Iron, Fe	29.884 mg
Carbohydrate, by difference	405.956 g
Phosphorus, P	3781.1722 mg
Folate, total	1026.7311 g
Tocopherol, gamma	0.8165 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Alanine	18.7977 g
Cholesterol	915.5162 mg
Valine	16.6834 g
Fatty acids, total saturated 18:2 undifferentiated	49.0025 g
Glycine	19.3769 g
Glucose (dextrose)	0.074 g
Fatty acids, total saturated 14:0	1.2474 g
Zinc, Zn	21.1193 mg
Isoleucine	16.5239 g
Fatty acids, total saturated 12:0	0.1361 g
Fatty acids, total polyunsaturated	71.8925 g
Leucine	24.6904 g
Vitamin A, IU	3054.0442 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	1603.9311 g
Tryptophan	4.0001 g
Vitamin C, total ascorbic acid	0.7436 mg
Folic acid	825.1 g
Tyrosine	11.0835 g
Vitamin B-12	4.6266 g
Vitamin K (phylloquinone)	0.37 g
Fatty acids, total saturated	53.0049 g
Histidine	9.7553 g
Fatty acids, total monounsaturated	87.1082 g
Threonine	13.6555 g
Folate, food	201.6311 g
Vitamin D (D2 + D3)	5.4431 g
Vitamin E (alpha-tocopherol)	4.0811 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	579.6835 mg
Lysine	25.1132 g
Potassium, K	6228.6969 mg
Cystine	4.7007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Chicken breast	3	2340.5394	0	125.872
Water	2 cups	0	0	0
salt black pepper	0	0	0	0
white rice	2 cups	1350.5	295.815	2.442
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979