Mandarin Shrimp Scampi

1. In a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan.

2. As garlic starts to turn clear, add Mandarin vodka to pan and turn shrimp.

3. Once shrimp have turned pink, add Mandarin zest and reduce sauce by one-third.

4. Serve with rice.

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Nutrient	Quantity
Total fats	4.217 g
Protein	92.855 g
Carbohydrates	6.1816 g
Energy	430.4272 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.026 g
Water	367.8733 g
Aspartic acid	0.1466 g
Calcium, Ca	338.278 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	213.718 g
Fiber, total dietary	0.7892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	192.802 g
Niacin	0.3771 mg
Vitamin A, RAE	16.1105 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.1987 g
Riboflavin	0.0393 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.0116 g
Glutamic acid	0.2793 g
Sodium, Na	546.9209 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0193 g
Total lipid (fat)	4.217 g
Manganese, Mn	0.4611 mg
Proline	0.0536 g
Fatty acids, total saturated 16:0	0.4128 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Choline, total	3.9664 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	0.1823 g
Serine	0.0701 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.2449 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.1943 mg
Selenium, Se	2.1338 g
Ash	6.0721 g
Fatty acids, total saturated 18:1 undifferentiated	0.8559 g
Pantothenic acid	0.1306 mg
Phenylalanine	0.0683 g
Copper, Cu	1.8837 mg
Thiamin	0.0814 mg
Methionine	0.035 g
Iron, Fe	2.942 mg
Carbohydrate, by difference	6.1816 g
Phosphorus, P	1023.4895 mg
Folate, total	9.901 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Alanine	0.0621 g
Cholesterol	729.8683 mg
Valine	0.0874 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	0.9584 g
Glycine	0.0813 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	6.4634 mg
Isoleucine	0.0657 g
Fatty acids, total polyunsaturated	1.5202 g
Leucine	0.1052 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	323.9745 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	9.901 g
Tryptophan	0.0262 g
Vitamin C, total ascorbic acid	9.734 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1632 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	0.0433 g
Vitamin K (phylloquinone)	62.575 g
Fatty acids, total saturated	0.7284 g
Histidine	0.0389 g
Fatty acids, total monounsaturated	1.0825 g
Threonine	0.0559 g
Folate, food	9.901 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Vitamin E (alpha-tocopherol)	0.0405 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	167.917 mg
Lysine	0.0693 g
Potassium, K	1293.5297 mg
Cystine	0.0238 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
Garlic	5 cloves	22.35	4.959	0.075
Parsley	1 tablespoon	1.368	0.2405	0.03
shrimp	1 lb	385.3342	0	2.312
mandarin orange zest	1 tablespoon	0	0	0
absolut mandarin vodka	0.5 cup	0	0	0