Mandi'S White Chicken Chili

1. Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.

2. Chili may also be cooked on stove top on medium-high heat.

3. When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.

4. Garnish with more crushed corn chips, cheese or sour cream.

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Nutrient	Quantity
Total fats	25.2796 g
Protein	280.9118 g
Carbohydrates	672.3611 g
Energy	3952.9849 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3833 g
Water	1595.25 g
Aspartic acid	24.7172 g
Calcium, Ca	2173.5827 mg
Lutein + zeaxanthin	1089.6478 g
Fiber, total dietary	251.2341 g
Carotene, beta	1467.504 g
Niacin	35.748 mg
Vitamin A, RAE	199.3598 g
Arginine	12.6769 g
Riboflavin	3.2995 mg
Tocopherol, beta	0.156 mg
Fatty acids, total saturated 20:1	0.0452 g
Glutamic acid	31.1669 g
Sodium, Na	5272.7241 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8503 g
Total lipid (fat)	25.2796 g
Manganese, Mn	13.1812 mg
Fructose	11.024 g
Proline	8.6608 g
Fatty acids, total saturated 16:0	5.3823 g
Sucrose	1.3 g
Choline, total	299.7836 mg
Sugars, total	35.34 g
Serine	11.1127 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.7966 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	6.0574 mg
Selenium, Se	187.5665 g
Ash	57.5364 g
Tocotrienol, delta	0.104 mg
Fatty acids, total saturated 18:1 undifferentiated	6.2038 g
Pantothenic acid	8.1202 mg
Phenylalanine	11.0447 g
Copper, Cu	7.5947 mg
Thiamin	7.9844 mg
Retinol	77.0718 g
Methionine	3.07 g
Iron, Fe	84.9019 mg
Carbohydrate, by difference	672.3611 g
Phosphorus, P	5157.901 mg
Folate, total	3833.4429 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	31527.6 g
Alanine	8.566 g
Cholesterol	140.5488 mg
Valine	10.6934 g
Fatty acids, total saturated 18:2 undifferentiated	5.1233 g
Glycine	7.9802 g
Glucose (dextrose)	8.58 g
Fatty acids, total saturated 14:0	0.0876 g
Zinc, Zn	31.9172 mg
Isoleucine	9.0256 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	7.7786 g
Leucine	16.3127 g
Vitamin A, IU	2704.9622 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	3833.4429 g
Tryptophan	2.4215 g
Vitamin C, total ascorbic acid	13.8898 mg
Phytosterols	2.856 mg
Tocotrienol, beta	2.288 mg
Tyrosine	5.749 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	24.7299 g
Fatty acids, total saturated	6.3187 g
Histidine	5.6929 g
Fatty acids, total monounsaturated	7.1497 g
Threonine	8.5965 g
Folate, food	3833.4429 g
Vitamin E (alpha-tocopherol)	8.2062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	1946.1329 mg
Lysine	14.0285 g
Potassium, K	17914.4265 mg
Cystine	2.228 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
black pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
cumin	2 teaspoons	15.75	1.8581	0.9353
chicken stock	32 ounces	326.5862	32.0236	10.8862
white bean	3 cans	3249.1754	601.9678	11.4108
salsa	2 cups	150.8	34.528	0.884
corn chip	0.5 cup	201.7333	0	1.1333
monterey jack pepper cheese	8 ounces	201.7333	0	1.1333
chicken rotisserie	5 cups	0	0	0