1. Cut and smash up mango until its in a coarse pulp. 2. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough. 3. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon. 4. Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture. 5. Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer. ---------------------------------------------------------------------------
Nutrition
Ingredients
