1. Whisk together eggs, milk, juice, vanilla, liquor, sugar, zest, cinnamon, nutmeg, and salt in a bowl. 2. Place bread in a shallow baking dish large enough to hold bread slices in a single layer. 3. Pour egg mixture over bread; soak 10 minutes. 4. Turn slices over (Carefully) and soak 5-10minutes more, until soaked through. 5. Preheat oven to 200 deg F. Place a wire rack on a baking sheet, and set aside. 6. Heat canola oil (with some butter if so wish) in a skillet over medium heat. 7. Fry half the bread slices until golden brown, around 3 minutes per side. 8. Transfer to wire rack; place in oven while cooking remaining bread. 9. Wipe skillet and repeat with fresh oil/butter and bread. 10. Keep in oven until ready to serve. 11. Serve with dusted powdered sugar and maple syrup (I like fresh berries on top, too). ---------------------------------------------------------------------------
Nutrition
Ingredients
