1. Peel and cube potatoes and boil in water till soft (As for mash potatoes). 2. Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth. 3. Note: you could mash all the potato ingredients together with a potato masher for a more courser texture. 4. Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil. 5. Serve as an appetizer or as a side to meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
