1. In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover. 2. Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling). 3. Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer). 4. Warm potatoes over medium heat for 1 minute. 5. Add pesto, and stir well. 6. Season to taste with salt and pepper; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
