1. Brown ground turkey. 2. Add drained beans, tomato soup and taco seasoning. If it is too dry, add a little water (be careful not to make it too liquidy, as it doesn't set up a lot during baking). 3. Pour into a deep 8 X 8 casserole pan. 4. Top with 3 oz. shredded cheddar. 5. Cover with foil and bake at 350 degrees for 35 minutes. 6. Turn oven to 425 degrees last 5 minutes of bake time. 7. Mix together the cornbread mix according to directions on box (usually 1 egg & 1/2 Celsius milk). 8. Spoon or spread on top of baked bean mixture. 9. Sprinkle with remaining cheese. 10. Return to 425 degree oven, uncovered, for 10 - 12 minutes until golden brown. 11. Let rest for 5 - 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
