Mexican Chicken With Potatoes

Mexican Chicken With Potatoes


1. Preheat the oven to 400 degrees Fahrenheit.

2. Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.

3. Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.

4. Add the chicken, onion and paste mixture.

5. Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.

6. Serve.

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Nutrition

Ingredients