Mexican Chili Bake

Mexican Chili Bake


1. Heat corn and chili in a saucepan.

2. Pour into a 8 x 12 inch dish.

3. Beat together corn muffin mix egg and milk.

4. Pour evenly over chili mixture.

5. Bake at 450 degrees for 15 minutes or untill browned.

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Nutrition

Ingredients