Mexican Chili Cheese Dip (Tex-Mex)

Mexican Chili Cheese Dip (Tex-Mex)


1. In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.

2. Add Hormel Chili and refried beans.

3. When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.

---------------------------------------------------------------------------

Nutrition

Ingredients