Mexican Chocolate Ice Cream Sandwich

1. Soften ice cream while you chop hazelnuts; place large scoop of ice cream on top of graham cracker & cover w/another to form a sandwich. Roll the edges in the chopped hazelnuts so that they stick to the ice cream.

2. Serve immediately or wrap tightly in plastic wrap & freeze until ready to serve.

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Nutrient	Quantity
Total fats	8.004 g
Carbohydrates	24 g
Energy	159.6 kCal
Water	87.54 g
Sodium, Na	80.4 mg
Total lipid (fat)	8.004 g
Sugars, total	24 g
Ash	0.456 g
Carbohydrate, by difference	24 g
Vitamin C, total ascorbic acid	240 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	1 quart	0	0	0
hazelnut	0.5 cup	159.6	24	8.004
cinnamon graham cracker	8	0	0	0