Mexican Cream (Fudge)

1. In large suacepan mix all ingredients except vanilla and nuts.

2. Boil until it forms a soft ball, STIRRING CONSTANTLY.

3. Set pan in cold water and beat in vanilla and nuts.

4. Stir until gloss leaves and is hard enough to spread in pan.

5. (Don't stir too long) Spread in pan and cool.

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Nutrient	Quantity
Total fats	241.2287 g
Protein	49.641 g
Carbohydrates	783.9434 g
Energy	5341.9017 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6921 g
Water	496.7709 g
Aspartic acid	3.5956 g
Calcium, Ca	746.4044 mg
Lutein + zeaxanthin	165.0133 g
Fiber, total dietary	37.2534 g
Carotene, beta	4.16 g
Niacin	25.9091 mg
Vitamin A, RAE	601.2533 g
Arginine	5.875 g
Riboflavin	1.7253 mg
Fatty acids, total saturated 20:1	0.1234 g
Glutamic acid	8.5373 g
Sodium, Na	546.7173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1867 g
Total lipid (fat)	241.2287 g
Manganese, Mn	8.6288 mg
Proline	1.6593 g
Fatty acids, total saturated 16:0	20.7539 g
Fatty acids, total saturated 8:0	12.018 g
Sucrose	601.0914 g
Choline, total	95.8361 mg
Sugars, total	656.8587 g
Serine	2.0144 g
Fatty acids, total saturated 10:0	9.5496 g
Fatty acids, total saturated 18:0	11.5195 g
Vitamin B-6	1.8041 mg
Selenium, Se	89.1297 g
Ash	15.5505 g
Vitamin D	106.7733 IU
Fatty acids, total saturated 18:1 undifferentiated	34.8142 g
Pantothenic acid	2.1512 mg
Phenylalanine	1.9676 g
Copper, Cu	4.3293 mg
Thiamin	2.6979 mg
Retinol	597.6533 g
Methionine	1.015 g
Iron, Fe	21.9146 mg
Carbohydrate, by difference	783.9434 g
Phosphorus, P	1987.4989 mg
Folate, total	498.9824 g
Fatty acids, total saturated 22:1 undifferentiated	0.0042 g
Alanine	1.9592 g
Valine	2.1943 g
Fatty acids, total saturated 18:2 undifferentiated	30.012 g
Glycine	2.2412 g
Fatty acids, total saturated 14:0	30.2017 g
Zinc, Zn	14.5973 mg
Isoleucine	1.5669 g
Fatty acids, total saturated 12:0	76.1188 g
Fatty acids, total polyunsaturated	30.7306 g
Leucine	2.8602 g
Vitamin A, IU	2079.9733 IU
Folate, DFE	668.1557 g
Tryptophan	0.6623 g
Vitamin C, total ascorbic acid	20.2886 mg
Phytosterols	7.1964 mg
Folic acid	239.8933 g
Fatty acids, total saturated 6:0	0.9787 g
Tyrosine	1.4061 g
Vitamin B-12	4.0213 g
Vitamin K (phylloquinone)	5.8503 g
Fatty acids, total saturated	161.5854 g
Alcohol, ethyl	1.4448 g
Histidine	1.0102 g
Vitamin B-12, added	4.0213 g
Fatty acids, total monounsaturated	35.1513 g
Threonine	1.4841 g
Folate, food	259.0891 g
Vitamin D (D2 + D3)	2.6347 g
Vitamin D3 (cholecalciferol)	2.6347 g
Vitamin E (alpha-tocopherol)	2.4523 mg
Magnesium, Mg	511.9576 mg
Lysine	1.412 g
Potassium, K	2951.3564 mg
Cystine	0.7558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	1655.1724	39.8681	171.5622
Sugar	3 cups	2417.94	604.788	0
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
pecan	2 cups	572.6933	107.328	12.064
vanilla	1 teaspoon	12.096	0.5313	0.0025
white corn syrup	3 tablespoons	0	0	0