Mexican-Style Beefy Tortellini

1. Cook pasta according to package directions, drain.

2. Brown ground beef in large skillet; drain.

3. Return to skillet; add taco seasoning and water.

4. Cook and stir until water is absorbed.

5. Add pasta.

6. Blend in salsa until pasta is covered.

7. Sprinkle cheese over top.

8. Cover and let sit until the cheese is melted, about 5 minutes.

9. Eat and enjoy.

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Nutrient	Quantity
Total fats	84.1248 g
Protein	106.9549 g
Carbohydrates	4.0744 g
Energy	1226.354 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6292 g
Water	495.9581 g
Aspartic acid	1.1739 g
Calcium, Ca	668.6311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	3.52 g
Niacin	21.8823 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	56.32 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.6151 g
Riboflavin	0.8824 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	4.1967 g
Sodium, Na	1306.8832 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4162 g
Total lipid (fat)	84.1248 g
Manganese, Mn	0.078 mg
Proline	1.8929 g
Fatty acids, total saturated 16:0	20.6794 g
Fatty acids, total saturated 8:0	0.2298 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	319.2736 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	4.0744 g
Serine	1.0208 g
Fatty acids, total saturated 10:0	0.5129 g
Fatty acids, total saturated 18:0	12.3585 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6517 mg
Selenium, Se	77.1702 g
Ash	13.0502 g
Vitamin D	19.36 IU
Fatty acids, total saturated 18:1 undifferentiated	26.4528 g
Pantothenic acid	2.8345 mg
Phenylalanine	0.9847 g
Copper, Cu	0.3039 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2399 mg
Retinol	56.32 g
Methionine	0.4761 g
Iron, Fe	9.4401 mg
Carbohydrate, by difference	4.0744 g
Phosphorus, P	1184.5076 mg
Folate, total	28.0956 g
Fatty acids, total saturated 4:0	0.7982 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.5438 g
Cholesterol	373.6276 mg
Valine	1.1774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.4181 g
Glycine	0.2605 g
Fatty acids, total saturated 14:0	4.3395 g
Zinc, Zn	23.2257 mg
Isoleucine	0.9275 g
Fatty acids, total saturated 12:0	0.4878 g
Fatty acids, total polyunsaturated	3.206 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	1.775 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	193.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	28.0956 g
Tryptophan	0.1892 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Fatty acids, total saturated 6:0	0.4171 g
Tyrosine	1.0472 g
Vitamin B-12	10.1502 g
Vitamin K (phylloquinone)	7.1895 g
Fatty acids, total saturated	40.9482 g
Histidine	0.5975 g
Fatty acids, total monounsaturated	29.2771 g
Threonine	0.6433 g
Folate, food	28.0956 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin D (D2 + D3)	0.44 g
Vitamin D3 (cholecalciferol)	0.44 g
Vitamin E (alpha-tocopherol)	1.8164 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	113.9827 mg
Lysine	1.2778 g
Potassium, K	1387.4435 mg
Cystine	0.0739 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.66 cup	0	0	0
cheese tortellini	1 package	0	0	0
beef	1 lb	898.114	0	57.7424
mexican cheese	0.66 cup	328.24	4.0744	26.3824
taco seasoning mix	1 package	0	0	0
salsa	1 jar	0	0	0