Mija (Greek Candy)

Mija (Greek Candy)


1. Cook all ingredients except chocolate bars over high heat in heavy pan.

2. Stir constantly until amber or brown, DO NOT BURN.

3. Pour into buttered 9 X 13 inch pan.

4. While still hot place 7 Hershey bars on top, spread after melted.

5. Cool and crack.

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Nutrition

Ingredients