1. Heat oven to 375 degrees. 2. Spray 24 mini muffin tins with nonstick cooking spray. 3. Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less). 4. Press one round into the bottom and sides of each mini muffin tin. 5. Place about 1 tablespoon of shredded cheese in the bottom of the crust. 6. Top with a few green onions, and then some chopped pimientos. 7. In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese. 8. Divide the mixture between each muffin tin to within 1/4 inch from the top. 9. Bake 25-30 minutes or until golden brown. 10. Cool 3 minutes then carefully run a knife around the quiches and lift out. 11. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
