Mojo Chicken Wings

1. Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.

2. Drain excess sauce and add garlic salt, salt and pepper.

3. Broil in the oven for 20-25 minutes.

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Nutrient	Quantity
Total fats	58.2867 g
Protein	79.4695 g
Energy	866.3625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5126 g
Water	313.8409 g
Aspartic acid	7.4752 g
Calcium, Ca	49.8952 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0726 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1315 g
Fatty acids, total saturated 22:0	0.0499 g
Niacin	25.8412 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	40.8234 g
Fatty acids, total trans-polyenoic	0.068 g
Arginine	5.3751 g
Riboflavin	0.4672 mg
Fatty acids, total trans-polyenoic 22:4	0.0907 g
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.508 g
Fatty acids, total saturated 20:1	0.3266 g
Glutamic acid	11.7707 g
Sodium, Na	381.018 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4836 g
Total lipid (fat)	58.2867 g
Manganese, Mn	0.0499 mg
Proline	2.5265 g
Fatty acids, total saturated 16:0	12.4647 g
Fatty acids, total polyunsaturated 16:1 t	0.0181 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.9745 g
Choline, total	371.9462 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0544 g
Fatty acids, total polyunsaturated 18:1 t	0.186 g
Serine	3.03 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	2.9937 g
Fatty acids, total saturated 20:4 undifferentiated	0.3266 g
Vitamin B-6	2.395 mg
Selenium, Se	79.8324 g
Ash	3.3566 g
Vitamin D	22.6796 IU
Menaquinone-4	107.5015 g
Fatty acids, total saturated 18:1 undifferentiated	20.6203 g
Pantothenic acid	2.903 mg
Phenylalanine	3.2069 g
Fatty acids, total polyunsaturated 22:1 c	0.0091 g
Copper, Cu	0.1542 mg
Betaine	40.8234 mg
Thiamin	0.2449 mg
Retinol	40.8234 g
Methionine	2.0684 g
Iron, Fe	2.0865 mg
Phosphorus, P	557.9193 mg
Folate, total	31.7515 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0091 g
Alanine	4.6403 g
Cholesterol	503.4881 mg
Valine	4.1141 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1361 g
Fatty acids, total saturated 18:2 undifferentiated	10.097 g
Glycine	3.5153 g
Fatty acids, total saturated 14:0	0.313 g
Zinc, Zn	5.4885 mg
Isoleucine	3.8964 g
Tocopherol, delta	0.2722 mg
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	11.3308 g
Fatty acids, total saturated 14:1	0.1179 g
Tocotrienol, gamma	0.3175 mg
Fatty acids, total polyunsaturated 17:1	0.0408 g
Leucine	6.5726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.068 g
Tocotrienol, alpha	0.1814 mg
Vitamin A, IU	131.5419 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	31.7515 g
Tryptophan	1.0024 g
Fatty acids, total polyunsaturated 16:1 c	3.4654 g
Fatty acids, total polyunsaturated 18:1 c	20.4298 g
Fatty acids, total saturated 20:0	0.0454 g
Tyrosine	2.8622 g
Vitamin B-12	1.134 g
Fatty acids, total saturated	16.0345 g
Histidine	2.962 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	24.5938 g
Threonine	3.5652 g
Folate, food	31.7515 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Vitamin D (D2 + D3)	0.4536 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Vitamin D3 (cholecalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	2.903 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0272 g
Fatty acids, total trans	0.2767 g
Fatty acids, total trans-monoenoic	0.2087 g
Magnesium, Mg	72.5749 mg
Lysine	7.643 g
Potassium, K	848.2187 mg
Cystine	0.8301 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
black pepper	0	0	0	0
garlic salt	1 tablespoon	0	0	0
chicken wing	1	866.3625	0	58.2867
cuban marinade	0.5 cup	0	0	0