1. Rub salt in the bottom of a fondue pot. 2. cut ends off garlic and rub all over the pot, discard garlic. 3. combine cheeses and cornstrach and set aside. 4. add wine and lemon juice to fundue pot and bring to a boil. 5. add cheeses slolwy and cook one minute. 6. add nutmeg and pepper. 7. serve with your choice of meats, veggies, or breads. ---------------------------------------------------------------------------
Nutrition
Ingredients
