Mom'S Turkey Or Chicken Stuffing

1. Melt butter in skillet, sautee onions and celery. Add spices. Combine bread cubes with celery/onion/butter and toss. Stuff poultry, put extra stuffing into covered casserole dish.

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Nutrient	Quantity
Total fats	58.0057 g
Protein	24.0824 g
Carbohydrates	50.616 g
Energy	770.209 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4469 g
Water	268.6364 g
Aspartic acid	2.284 g
Calcium, Ca	601.605 mg
Lutein + zeaxanthin	378.115 g
Fiber, total dietary	16.1965 g
Carotene, beta	363.639 g
Niacin	7.7357 mg
Vitamin A, RAE	33.137 g
Arginine	3.3634 g
Riboflavin	0.7327 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.2993 g
Sodium, Na	197.761 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1741 g
Total lipid (fat)	58.0057 g
Manganese, Mn	2.1185 mg
Fructose	2.5432 g
Proline	1.0264 g
Fatty acids, total saturated 16:0	5.2574 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	1.691 g
Choline, total	17.7295 mg
Sugars, total	8.5196 g
Serine	1.226 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.437 g
Vitamin B-6	0.4721 mg
Selenium, Se	1.3345 g
Ash	7.5722 g
Fatty acids, total saturated 18:1 undifferentiated	21.5408 g
Pantothenic acid	1.3507 mg
Phenylalanine	1.2006 g
Copper, Cu	2.0542 mg
Betaine	0.337 mg
Thiamin	1.6412 mg
Methionine	0.7158 g
Iron, Fe	3.8578 mg
Carbohydrate, by difference	50.616 g
Phosphorus, P	980.684 mg
Folate, total	195.445 g
Tocopherol, gamma	0.1221 mg
Alanine	1.1827 g
Valine	1.2663 g
Fatty acids, total saturated 18:2 undifferentiated	24.9107 g
Glycine	1.5335 g
Carotene, alpha	0.1 g
Glucose (dextrose)	3.6735 g
Fatty acids, total saturated 14:0	0.1518 g
Zinc, Zn	6.027 mg
Isoleucine	0.9718 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	25.384 g
Leucine	1.7227 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	685.829 IU
Folate, DFE	195.445 g
Tryptophan	0.5034 g
Vitamin C, total ascorbic acid	16.4599 mg
Phytosterols	32.695 mg
Galactose	0.6152 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.9306 g
Vitamin K (phylloquinone)	41.2525 g
Fatty acids, total saturated	8.1971 g
Histidine	0.6673 g
Fatty acids, total monounsaturated	21.8181 g
Threonine	0.9482 g
Folate, food	195.445 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	0.4689 mg
Magnesium, Mg	147.27 mg
Lysine	0.7852 g
Potassium, K	1071.936 mg
Cystine	0.4441 g
Fluoride, F	6.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Onion	1	64	14.944	0.16
Celery	2 stalks	20.48	3.8016	0.2176
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
sage	1 teaspoon	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
french bread overnight	3 cups	0	0	0