1. Steam the pumpkin pieces for 5 to 10 minutes. 2. Scoop flesh from skins. 3. In a medium saucepan, combine the pumpkin flesh and sugar. 4. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. 5. Stir often. 6. Cook until the mixture has thickened to thick pudding-like consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients