Most Delicious Garlic Cheese Bread

1. Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.

2. Place the bread under the broiler until it starts to look toasted.

3. Remove.

4. Mix the garlic, mayonnaise, Parmesan, and salt together.

5. Spread over the bread.

6. Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.

7. Garnish with parsley flakes (or not).

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Nutrient	Quantity
Total fats	73.69 g
Protein	33.7886 g
Carbohydrates	37.9508 g
Energy	950.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6136 g
Water	117.6136 g
Aspartic acid	0.088 g
Calcium, Ca	672.58 mg
Lutein + zeaxanthin	49.86 g
Fiber, total dietary	0.378 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	63.5 g
Niacin	0.3034 mg
Vitamin A, RAE	45.92 g
Arginine	0.1141 g
Riboflavin	0.0598 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total saturated 20:1	0.2783 g
Glutamic acid	0.1449 g
Sodium, Na	2315.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.897 g
Total lipid (fat)	73.69 g
Manganese, Mn	0.3132 mg
Proline	0.018 g
Fatty acids, total saturated 16:0	8.6741 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	32.156 mg
Sugars, total	1.38 g
Serine	0.0342 g
Fatty acids, total saturated 10:0	0.1012 g
Fatty acids, total saturated 18:0	1.8646 g
Vitamin B-6	0.3058 mg
Selenium, Se	41.198 g
Ash	8.957 g
Fatty acids, total saturated 18:1 undifferentiated	51.385 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.0329 g
Copper, Cu	0.1029 mg
Thiamin	0.0899 mg
Retinol	39.9 g
Methionine	0.0137 g
Iron, Fe	4.306 mg
Carbohydrate, by difference	37.9508 g
Phosphorus, P	613.64 mg
Folate, total	20.54 g
Fatty acids, total saturated 4:0	0.1296 g
Alanine	0.0238 g
Cholesterol	73.42 mg
Valine	0.0524 g
Fatty acids, total saturated 18:2 undifferentiated	6.5505 g
Glycine	0.036 g
Fatty acids, total saturated 14:0	0.4294 g
Zinc, Zn	2.7306 mg
Isoleucine	0.0391 g
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	7.164 g
Leucine	0.0554 g
Vitamin A, IU	244.22 IU
Folate, DFE	20.54 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	5.616 mg
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.0146 g
Vitamin B-12	1.0888 g
Vitamin K (phylloquinone)	94.064 g
Fatty acids, total saturated	11.8478 g
Histidine	0.0203 g
Fatty acids, total monounsaturated	52.5619 g
Threonine	0.0283 g
Folate, food	20.54 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.22 g
Vitamin E (alpha-tocopherol)	3.857 mg
Magnesium, Mg	39.98 mg
Lysine	0.0491 g
Potassium, K	606.12 mg
Cystine	0.0117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Garlic	6 cloves	26.82	5.9508	0.09
Olive oil	0	0	0	0
Parmesan cheese	1 cup	296	32	4
Mayonnaise	0.75 cup	628.14	0	69.6
parsley flake	0.5 teaspoon	0	0	0
french bread lengthwise	1 loaf	0	0	0