1. Beat egg whites until starting to expand but still soft. 2. Add sugar, honey, and extracts. 3. Beat at high speed until very stiff peaks form about 8-10 minutes. 4. Fold in flour and coconut by hand. 5. Drop on well-buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a star tip#2. 6. Bake at 375 degrees for about 10 minutes or until golden. 7. Let cool for a minute, then carefully remove to a rack to cool. 8. Variations: For cocomacs, add 1 additional tablespoon honey to egg white. 9. Then fold in 1/2 cup unsweetened cocoa with the flour. 10. Dip the bottoms of cooled macaroons in melted semisweet chocolate, drying upside down on a rack. 11. Sandwich two dipped macaroons together to make a"macwich. 12. ". 13. If you can only find sweetened coconut, reduce the amount of sugar in the recipe to 1/4 cup. ---------------------------------------------------------------------------
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Ingredients
