Mozzarella Cheese Puffs (Piumini Di Mozzarella Al Forno)

1. Preheat oven to 350°F.

2. Sift dry ingredients together.

3. Cream butter, add mozzarella and blend.

4. Add flour mixture, mix well and shape into small balls.

5. Place balls on lightly greased baking sheet.

6. Bake for 15-20 minutes or until puffed and golden brown.

7. Serve hot/warm.

8. **Note:Cheese Puffs may be frozen unbaked.

9. Adjust cooking time if Puffs are placed in the oven while still frozen.

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Nutrient	Quantity
Total fats	88.0704 g
Protein	44.5184 g
Carbohydrates	78.0388 g
Energy	1236.7356 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4095 g
Water	67.6721 g
Aspartic acid	3.7112 g
Calcium, Ca	1068.3376 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	168.4619 g
Fiber, total dietary	14.0823 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.0564 g
Carotene, beta	175.946 g
Niacin	8.8348 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	181.0553 g
Fatty acids, total trans-polyenoic	0.1939 g
Arginine	4.2051 g
Riboflavin	1.0562 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.1381 mg
Fatty acids, total polyunsaturated 15:0	0.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8939 g
Fatty acids, total saturated 20:1	0.22 g
Glutamic acid	11.6411 g
Sodium, Na	1803.7683 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4215 g
Total lipid (fat)	88.0704 g
Manganese, Mn	2.375 mg
Fructose	0.3788 g
Proline	5.459 g
Fatty acids, total saturated 16:0	10.641 g
Fatty acids, total polyunsaturated 16:1 t	0.0476 g
Fatty acids, total saturated 8:0	0.1548 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3244 g
Sucrose	0.0047 g
Choline, total	0.2961 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.3912 g
Sugars, total	4.8732 g
Serine	2.4955 g
Fatty acids, total saturated 10:0	0.3844 g
Fatty acids, total saturated 18:0	4.9081 g
Fatty acids, total saturated 20:4 undifferentiated	0.0374 g
Vitamin B-6	0.334 mg
Selenium, Se	27.5919 g
Ash	12.3721 g
Menaquinone-4	3.572 g
Fatty acids, total saturated 18:1 undifferentiated	28.2146 g
Pantothenic acid	1.4936 mg
Phenylalanine	2.5158 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	2.0597 mg
Betaine	0.0408 mg
Thiamin	1.7966 mg
Retinol	161.5921 g
Methionine	1.4059 g
Iron, Fe	4.5624 mg
Carbohydrate, by difference	78.0388 g
Phosphorus, P	1513.1526 mg
Folate, total	162.1069 g
Tocopherol, gamma	6.7732 mg
Fatty acids, total saturated 4:0	0.2807 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	1.9067 g
Cholesterol	54.431 mg
Valine	2.787 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	32.437 g
Glycine	2.0621 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	1.0867 g
Fatty acids, total saturated 14:0	1.5721 g
Zinc, Zn	8.9608 mg
Isoleucine	2.1438 g
Maltose	1.0206 g
Tocopherol, delta	2.3317 mg
Fatty acids, total saturated 12:0	0.4563 g
Fatty acids, total polyunsaturated	33.9732 g
Fatty acids, total saturated 14:1	0.1378 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.0357 g
Leucine	4.1391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1905 g
Tocotrienol, alpha	0.0227 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	947.0431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	117.8817 g
Tryptophan	0.7661 g
Vitamin C, total ascorbic acid	0.0052 mg
Phytosterols	1.0062 mg
Fatty acids, total polyunsaturated 16:1 c	0.2007 g
Galactose	0.3923 g
Fatty acids, total polyunsaturated 18:1 c	6.347 g
Fatty acids, total saturated 20:0	0.0717 g
Tocotrienol, beta	0.2041 mg
Fatty acids, total saturated 6:0	0.2245 g
Starch	36.86 g
Lactose	1.9901 g
Tyrosine	1.9282 g
Vitamin B-12	1.6159 g
Vitamin K (phylloquinone)	43.6663 g
Fatty acids, total saturated	19.3782 g
Histidine	1.3803 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0765 g
Fatty acids, total monounsaturated	29.0542 g
Threonine	1.6925 g
Folate, food	117.8817 g
Fatty acids, total polyunsaturated 17:0	0.1021 g
Fatty acids, total polyunsaturated 24:0	0.0255 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	37.2705 g
Vitamin E (alpha-tocopherol)	1.426 mg
Fatty acids, total trans	0.6328 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	151.9439 mg
Lysine	2.7491 g
Potassium, K	715.7273 mg
Cystine	0.731 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	8 tablespoons	684	31.428	57.6
Mozzarella cheese	6 ounces	551.1141	46.3004	30.3963
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
purpose flour	1 cup	0	0	0