Mr. Goodbar Frosting

1. Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	302.0845 g
Protein	130.3909 g
Carbohydrates	527.9777 g
Energy	5037.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4025 g
Water	130.2108 g
Aspartic acid	16.156 g
Calcium, Ca	279.286 mg
Lutein + zeaxanthin	4.104 g
Fiber, total dietary	49.236 g
Niacin	72.2932 mg
Arginine	14.8888 g
Riboflavin	0.6788 mg
Tocopherol, beta	1.1352 mg
Fatty acids, total saturated 20:1	4.0764 g
Glutamic acid	27.1803 g
Stigmasterol	56.76 mg
Sodium, Na	2541.406 mg
Theobromine	222.156 mg
Total lipid (fat)	302.0845 g
Manganese, Mn	11.3769 mg
Proline	7.4287 g
Fatty acids, total saturated 16:0	35.2958 g
Fatty acids, total saturated 8:0	3.006 g
Sucrose	420.8204 g
Choline, total	332.904 mg
Sugars, total	449.3279 g
Caffeine	24.84 mg
Serine	7.8426 g
Fatty acids, total saturated 10:0	2.3886 g
Fatty acids, total saturated 18:0	6.1993 g
Vitamin B-6	2.2301 mg
Selenium, Se	57.4164 g
Ash	18.9497 g
Fatty acids, total saturated 18:1 undifferentiated	117.5574 g
Pantothenic acid	6.1272 mg
Phenylalanine	6.425 g
Beta-sitosterol	397.32 mg
Copper, Cu	3.9014 mg
Betaine	5.16 mg
Thiamin	0.6027 mg
Methionine	1.4511 g
Iron, Fe	14.4579 mg
Carbohydrate, by difference	527.9777 g
Phosphorus, P	1905.564 mg
Folate, total	506.976 g
Dihydrophylloquinone	2.58 g
Tocopherol, gamma	41.1768 mg
Alanine	4.9677 g
Valine	4.3608 g
Fatty acids, total saturated 18:2 undifferentiated	72.004 g
Glycine	7.601 g
Glucose (dextrose)	21.7752 g
Fatty acids, total saturated 14:0	7.777 g
Zinc, Zn	16.3825 mg
Isoleucine	3.3814 g
Tocopherol, delta	3.7668 mg
Fatty acids, total saturated 12:0	19.9553 g
Fatty acids, total polyunsaturated	72.4066 g
Leucine	8.3034 g
Folate, DFE	506.976 g
Tryptophan	1.2567 g
Vitamin C, total ascorbic acid	5.04 mg
Phytosterols	1.8 mg
Fatty acids, total saturated 20:0	3.3024 g
Fatty acids, total saturated 6:0	0.2448 g
Campesterol	77.4 mg
Starch	25.4388 g
Tyrosine	4.4281 g
Vitamin K (phylloquinone)	3.03 g
Fatty acids, total saturated	78.1761 g
Alcohol, ethyl	1.4448 g
Histidine	2.97 g
Fatty acids, total monounsaturated	121.6339 g
Threonine	2.9061 g
Folate, food	506.976 g
Vitamin E (alpha-tocopherol)	32.7888 mg
Magnesium, Mg	946.596 mg
Lysine	3.7504 g
Potassium, K	4496.408 mg
Cystine	1.273 g
Fluoride, F	15.996 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Cocoa powder	2 tablespoons	24.624	6.2532	1.4796
Peanut butter	2 cups	3039.24	111.3012	257.6904
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	2 cups	1548	399.92	0