1. Hard boil the eggs by covering with water and bringing to a boil. Cover, turn off the heat, and let sit for 15 minutes. Cool completely in cold water. This loosens the shell. 2. Using the back of a spoon, gently crack the egg shells. Do not peel! 3. Put the eggs in water just to cover and add the broth ingredients. Bring to a boil, cover and simmer for 1 hours. 4. Remove from the heat and place eggs and tea broth in a covered container. Refrigerate for several hours or overnight. 5. Eggs are best stored in the fridge, with shells on. 6. To eat, shell the egg and serve as a snack, or salad or soup ingredient. ---------------------------------------------------------------------------
Nutrition
Ingredients
