New Orleans French Toast

New Orleans French Toast


1. Beat all ingredients except butter and bread until smooth.

2. Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.

3. Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).

4. Cook about 2 minutes on each side or until golden brown.

5. Repeat with remaining bread slices, adding remaining butter as needed.

6. Sprinkle with powdered sugar and serve with maple syrup if desired.

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Nutrition

Ingredients