1. Preheat oven to 350. 2. Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan. 3. Add rice, mushrooms and minced onion to the soup-milk, mixing well. 4. Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken. 5. Cover with foil, sealing edges TIGHTLY. 6. Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes). ---------------------------------------------------------------------------
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Ingredients