Norwegian Apple Cake

1. Whisk the eggs with the sugar.

2. Melt butter with milk in pan over low heat

3. Pour into the egg mixture

4. Fold in flour and baking powder

5. Pour into a greased and floured tin (approx 8x12")

6. Lay sliced apples on top in rows

7. Cook 400F for 20-25 mins.

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Nutrient	Quantity
Total fats	68.9231 g
Protein	75.8695 g
Carbohydrates	266.8243 g
Energy	1925.331 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5848 g
Water	343.4977 g
Aspartic acid	3.5329 g
Calcium, Ca	1717.3293 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.5738 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	9.0843 mg
Vitamin A, RAE	279.022 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9247 g
Riboflavin	1.5821 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.103 g
Glutamic acid	7.041 g
Sodium, Na	1878.3107 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3941 g
Total lipid (fat)	68.9231 g
Manganese, Mn	1.6957 mg
Proline	1.8133 g
Fatty acids, total saturated 16:0	8.288 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	226.3423 g
Choline, total	440.1627 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	232.8733 g
Serine	2.3039 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	3.6152 g
Fatty acids, total saturated 20:4 undifferentiated	0.2911 g
Vitamin B-6	0.6209 mg
Selenium, Se	69.9224 g
Ash	19.2375 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	24.8416 g
Pantothenic acid	2.7751 mg
Phenylalanine	1.9494 g
Copper, Cu	2.4504 mg
Betaine	1.032 mg
Thiamin	1.789 mg
Retinol	274.4 g
Methionine	1.1481 g
Iron, Fe	9.0438 mg
Carbohydrate, by difference	266.8243 g
Phosphorus, P	1812.606 mg
Folate, total	193.982 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	1.9213 g
Cholesterol	483.3667 mg
Valine	2.2376 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.1885 g
Glycine	1.8911 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5354 g
Zinc, Zn	9.0106 mg
Isoleucine	1.7385 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	26.3443 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.9976 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1011.9513 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Folate, DFE	193.982 g
Tryptophan	0.6581 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.539 g
Vitamin B-12	3.4223 g
Vitamin K (phylloquinone)	0.8643 g
Fatty acids, total saturated	13.2759 g
Histidine	1.0191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.3791 g
Threonine	1.5575 g
Folate, food	193.982 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	2.1271 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1235 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	176.4567 mg
Lysine	1.8816 g
Potassium, K	1231.9786 mg
Cystine	0.7034 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	4 ounces	646.38	29.6995	54.432
Egg	2	143	0.72	9.51
purpose flour	7 ounces	176.5167	0	0.9917
superfine sugar	8 ounces	877.7003	226.7506	0
cooking apple	2	176.5167	0	0.9917