Norwegian Cucumber Salad (Agurksalat)

1. Slice the cucumber thin with a sharp knife.

2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.

3. Refrigerate for at least an hour.

4. Sprinkle with the parsley and serve.

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Nutrient	Quantity
Total fats	1.1407 g
Protein	2.3623 g
Carbohydrates	13.7985 g
Energy	101.3274 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	350.8278 g
Aspartic acid	0.0193 g
Calcium, Ca	39.6742 mg
Lutein + zeaxanthin	213.9285 g
Fiber, total dietary	3.7971 g
Carotene, beta	193.8345 g
Niacin	0.0565 mg
Vitamin A, RAE	16.1532 g
Arginine	0.0064 g
Riboflavin	0.0047 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0176 g
Sodium, Na	217.6128 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	1.1407 g
Manganese, Mn	0.1667 mg
Fructose	0.0013 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	0.0063 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	0.5514 mg
Sugars, total	5.787 g
Serine	0.0076 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0034 g
Vitamin B-6	0.0051 mg
Selenium, Se	0.8253 g
Ash	1.2941 g
Fatty acids, total saturated 18:1 undifferentiated	0.0146 g
Pantothenic acid	0.0232 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0386 mg
Betaine	0.0512 mg
Thiamin	0.0039 mg
Methionine	0.0022 g
Iron, Fe	0.9703 mg
Carbohydrate, by difference	13.7985 g
Phosphorus, P	9.4592 mg
Folate, total	5.8737 g
Tocopherol, gamma	0.0578 mg
Lycopene	0.115 g
Alanine	0.0109 g
Cholesterol	2.275 mg
Valine	0.0096 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0084 g
Glycine	0.008 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.0792 mg
Isoleucine	0.0066 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0104 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0136 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	323.2572 IU
Folate, DFE	5.8737 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.719 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0059 g
Vitamin K (phylloquinone)	63.2613 g
Fatty acids, total saturated	0.232 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	0.0154 g
Threonine	0.006 g
Folate, food	5.8737 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0345 mg
Magnesium, Mg	6.0472 mg
Lysine	0.0083 g
Potassium, K	31.867 mg
Cystine	0.0013 g
Fluoride, F	112.497 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3.5 tablespoons	69.9562	13.1268	1.092
Salt	0.5 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Cold water	0.66 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
white vinegar	0.66 cup	28.56	0.0635	0
european cucumber	1 seedless	0	0	0