Norwegian Cucumber Salad

1. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.

2. Thinly slice cucumbers and add to the vinegar mixture.

3. Let stand for an hour before serving.

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Nutrient	Quantity
Total fats	54.6933 g
Protein	0.7524 g
Carbohydrates	11.0539 g
Energy	526.8985 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.004 g
Water	74.6976 g
Aspartic acid	0.077 g
Calcium, Ca	33.7805 mg
Lutein + zeaxanthin	668.245 g
Fiber, total dietary	0.8922 g
Carotene, beta	814.801 g
Niacin	0.221 mg
Vitamin A, RAE	67.9245 g
Arginine	0.0387 g
Riboflavin	0.0237 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	0.1055 g
Sodium, Na	8.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	54.6933 g
Manganese, Mn	0.2354 mg
Fructose	0.0026 g
Proline	0.0599 g
Fatty acids, total saturated 16:0	4.4395 g
Fatty acids, total saturated 8:0	1.7997 g
Sucrose	9.1257 g
Choline, total	2.1661 mg
Sugars, total	9.4201 g
Serine	0.0335 g
Fatty acids, total saturated 10:0	2.0169 g
Fatty acids, total saturated 18:0	1.535 g
Vitamin B-6	0.026 mg
Selenium, Se	0.4463 g
Ash	0.4199 g
Fatty acids, total saturated 18:1 undifferentiated	6.2617 g
Pantothenic acid	0.0909 mg
Phenylalanine	0.031 g
Copper, Cu	0.0508 mg
Betaine	0.1024 mg
Thiamin	0.018 mg
Methionine	0.0091 g
Iron, Fe	1.0143 mg
Carbohydrate, by difference	11.0539 g
Phosphorus, P	16.121 mg
Folate, total	26.9735 g
Tocopherol, gamma	0.1358 mg
Lycopene	0.23 g
Alanine	0.0426 g
Valine	0.0389 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.9158 g
Glycine	0.0362 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	8.9423 g
Zinc, Zn	0.1948 mg
Isoleucine	0.0302 g
Fatty acids, total saturated 12:0	25.6161 g
Fatty acids, total polyunsaturated	0.9216 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0526 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	1358.3965 IU
Folate, DFE	26.9735 g
Tryptophan	0.0091 g
Vitamin C, total ascorbic acid	20.391 mg
Phytosterols	54.213 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.1091 g
Tyrosine	0.0235 g
Vitamin K (phylloquinone)	221.447 g
Fatty acids, total saturated	44.4616 g
Histidine	0.0139 g
Fatty acids, total monounsaturated	6.2637 g
Threonine	0.0282 g
Folate, food	26.9735 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.1928 mg
Magnesium, Mg	12.2255 mg
Lysine	0.0381 g
Potassium, K	108.9375 mg
Cystine	0.0032 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Cucumber	2	0	0	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Vegetable oil	0.25 cup	469.79	0	54.5
white vinegar	0.25 cup	10.71	0.0238	0
chive	3 tablespoons	2.7	0.3915	0.0657