1. Mix all dry ingredients together. 2. In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted. 3. Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast. 4. Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients. 5. Flour table; place dough on flour and then knead for at least 10 minutes. 6. Place dough in a large greased bowl and put in a warm place. 7. When double in bulk, turn out on floured table and knead 5 minutes. 8. Divide into 3. 9. Place in greased loaf pans. 10. Let stand in warm place till doubled. 11. Bake 45 minutes at 400°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
