1. Mix together the beaten egg, sugar and vanilla well.]. 2. Mix in the whipping cream. 3. Add dry ingredients to the wet ingredients and beat until smooth. 4. When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. 5. Roll the cookie into a cone immediately while krumkake is still hot. 6. When completely cooled store them in a air tight container. 7. To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it. 8. Each person fills their cone with their desired amount of the creme mixture. 9. OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam. 10. I personally prefer the raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
